Contact Hook Farm

Hook Farm
London Road
Hook, Hampshire
RG27 9EQ

Click here for directions from Google Maps

Opening Hours

We are open weekdays in the evenings from 6.30pm. We are closed during the day from Mondays to Fridays.

On Saturdays we are open from 11am to dusk.

We are closed on SUNDAYS and BANK HOLIDAYS.

Boarding in and out is after 6.30 each weekday evening and after 11am on Saturdays.

Pet Lovers Emporium

By popular demand we now have a dedicated site to all the wonderful things chicken related and a whole load of other pets as well. You can browse and order online and pay with Paypal, or shop at the farm when you come over.

The Chickenalia site has been upgraded into wonderful things for all pet lovers, not just chickens! Click on the link to have a look! Petloversemporium

Boarding

We have indoor and outdoor hutches for Rabbits and Guinea Pigs, just bring your pet and we do the rest. We even store your carry cage until your return.

Pets with their own portable cage such as Hamsters, Rats, Mice, Gerbils, Degus, Chinchilas, Budgies and Parrots come in their cages and live in the dining room. We can also accomodate chickens and reptiles (not together).

We provide all the food and bedding your pets need during their stay with us. Use the contact button at the bottom of the page to check availability.

Incubators for Sale

We have ex-hire Smart incubators for sale. They are fully automatic and are in good working order. They are £100 each.

Cream Legbar Fertile Eggs

We have fertile Cream Legbar eggs for sale at £1 each. Email to check availability.

Courses

Testimonials

21st Mar 2011

Hello Alison,

Thank you for your excellent course the other saturday. It was practical and so useful.

The chicken was delicious by the way.

Regards,Claire Bubb

Kill, pluck, gut and bone course

Home > Courses > Knife Skills Course

Knife Skills Course £97

This course is for anyone wanting to make sure they get the best out of their knives; learn how to sharpen them, look after them and know which one to use when.

We will teach you how to use a steel, how to bone a chicken leg, how to fillet a fish and the different ways of preparing vegetables. Faced with a recipe requiring mirepoix vegetables you will not be phased after the course!

You will take home two boned chicken legs, a filletted fresh fish and assorted fruit and vegetables.

The course runs from 9.30 to 12.30pm, with a short break for tea and coffee mid-way.

The cost of the course is £97 per person.

The next course dates are on the right hand side.

Email us from the Contact tab below to check availability and book your place. If you are on the Smallholding Skills website you can book online using the link under the course date on the right hand side. If you aren't on the Smallholding Skills website, but want to book online, click on the link and it will take you to the booking page.

Smallholding Skills

We very much look forward to seeing you on a course soon.

Course Dates