Courses
Testimonials
17th Mar 2011
Hello Alison,
Many thanks for such an enjoyable course on Sunday we both had a marvelous time & learnt so much - it was great having the 'hands on' plus delicious refreshments.
Both looking forward to having our own chickens !
Once again - many thanks,
Marian & Andy
Chicken Keeper Course
Home > Courses > Kill, skin and prepare a rabbit
Kill, skin and prepare a rabbit £65
This course is not for the faint hearted. We breed New Zealand White rabbits for the table and they are the rabbits provided on the course. You will be shown how to kill, gut and skin the rabbit and then you will do it yourselves under supervision. The technique used for killing the rabbit is quick and humane.
You will be given a book which covers rabbit husbandry and despatch as well as how to prepare the skins to make garments or even just furry boot liners. There is not another book in print which covers all aspects of keeping rabbits for meat. The book also includes some delicious rabbit recipes to whet your appetite.
The cost of the course is £65, to include the prepared rabbit to take home and the book.
The next course dates are on the right hand side.
Email us from the Contact tab below to check availability and book your place. If you are on the Smallholding Skills website you can book online using the link under the course date on the right hand side. If you aren't on the Smallholding Skills website, but want to book online, click on the link and it will take you to the booking page.
We very much look forward to seeing you on a course soon.
Course Dates
- 3.06.12 | 3.00pm - Hook Farm, London Rd, Hook RG27 9EQ



