Courses
Testimonials
1st Apr 2011
Hi Alison
Thanks for sorting the half pig out for me. I enjoyed butchering it on Sunday and I have to say that the joint I cooked on Sunday night was fantastic.
The leg is swimming in a cider brine ready for a gammon feast for some friends in May and the shoulder and back fat are just waiting for me to find the time to re-stock my meat safe in my birch tree with fresh salami and chorizo. I will have to do this again . I really fancy having an air dried ham in my safe for a year or two to see how it develops but that needs to be put in salt in September. Will you have any pigs available then?
Regards,Kevin
Home > Courses
Hook Farm Courses

We run courses to cover all aspects of keeping meat chickens, pigs and rabbits. Click on the course which interests you on the left hand side and full details as well as course dates will be displayed. There is a link at the bottom of each page to take you to the Smallholding Skills website if you want to book online.
We very much look forward to meeting you on a course soon.


2. Second hand hutch that is £45, giving a good saving on the new price of £99. It is in very good condition.